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ESTIMATED TIMELINE TO AGEING CIGARS

 

   4 WEEKS
   Cigars should be smoked within a few weeks of being rolled if you desire that
    "chincales" or "fresh roll" type of flavour. At this stage, the bitterness would be very
   noticeable.
   6 MONTHS - 1 YEAR
   After 4 weeks, it is important to allow cigars at least 180 days of rest if they are not
   smoked directly after their manufacture. 6 months for milder blends and at least a
   year for stronger ones. Without exception, cigars smoke and taste better when
   allowed a year or more to age.
   1 - 2 YEARS
   This is a good time to start smoking those heavier Cuban cigars eg. Bolivar,
   Partagas, Punch, Sancho Panza. This is also the peak period for many Dominicans,
   and most light bodied smokes such as El Rey del Mundo, Romeo & Julieta and
   Flor de Cano.
   2 - 5 YEARS
   These are the Peak years for many cigars. Typically the stronger, full-bodied cigars
   age better over a longer duration. This is why Bolivars, Cohibas, Montecristo, and
   many Havanas are all considered cigars that age beautifully. The same logic
   applies to cigars of substantial strength regardless of their country of origin.
   5 - 10 YEARS
   This is about the maximum ageing time for almost all cigars. After this point most
   cigars become mellow while keeping their characteristics of strength and depth.
   10+ YEARS
   At this point we enter the realm of "Vintage" cigars. These cigars will take on unique
   characteristics that will make them truly enjoyable smokes.

One such trait is a musty smell and a taste that is similar to snuff. Another rarer long-term ageing trait is cigars taking on an odd scent that is commonly referred to as the "stinky cheese-like smell". This odd reference is due to their pre-light bouquet being faintly similar to a wheel of Stilton cheese. Though it may sound unappealing, these cigars are a delight to smoke and are highly prized by vintage cigar collectors worldwide and many pay top dollar to secure these smokes.  
   
   

     
 
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