Cuban coffee (café cubano, Cuban espresso, cafecito, Cuban pull, Cuban shot) is a type of espresso which originated in Cuba after espresso machines were first imported there from Italy.

Specifically, it refers to an espresso shot which is sweetened with sugar as it is being brewed, but the name covers other drinks that use Cuban espresso as their base.

Drinking café cubano remains a prominent social and cultural activity within Cuba as well as the expatriate community.